Pripremite ove recepte i oduševite ukućane: 

1. Sočni kruh od bundeve 

Trebaju vam tri jaja, 200 mililitara jogurta, tri čaše brašna, dvije čaše šećera, prašak za pecivo, vanilin šećer, pola čaše ulja i 500 grama naribane bundeve. Ovo je osnovni recept, a možete dodati različite začine, poput cimeta, ili čokoladne mrvice.

Priprema je iznimno jednostavna. Miksajte jaja sa šećerom i vanilin šećerom dok ne dobijete prozračnu smjesu. Nakon toga dodajete jogurt i ulje, kratko promiješate, umiješate prosijano brašno s praškom za pecivo te na kraju dodate bundevu. Smjesu pečete na 180 stupnjeva oko 30 minuta u kalupu.

@lorafied 🎃🧡 STARBUCKS DUPE: PUMPKIN LOAF 🍁 Have you seen the prices at Starbucks lately? They are outrageous! A slice of their pumpkin loaf is well over 4. bucks here in California! But why buy a slice when you can make an entire loaf with ingredients you probably already have in your kitchen this time of year 🤗 Are you more of a pumpkin or apple fan in the fall? Comment and lmk! I’m pumpkin all the way 🥰 Starbucks Copycat Pumpkin Loaf INGREDIENTS: (Bowl 1) 4 eggs 1 cup avocado oil (or oil of choice) 2/3 cup water 1 (15 oz) can pure pureed pumpkin 1 cup packed brown sugar (Bowl 2) 3 1/2 cups flour 2 cups white sugar 2 teaspoon baking soda 1 1/2 teaspoon salt 2 teaspoon ground cloves 1 teaspoon pumpkin pie spice 1/2 teaspoon ground nutmeg 4-8 tablespoons Pepitas (green pumpkin seeds) DIRECTIONS: Preheat over to 350F. In a large bowl, mix eggs, oil, water, pumpkin & brown sugar. In a medium bowl, whisk all remaining dry ingredients until combined. Pour dry into wet, mixing until well combined, the batter will be thick like brownie batter. Pour into 2 prepared bread pans and top with seeds, I used 4 T. of seeds on each loaf, you can use less, if desired. Bake 1 hour. Cool completely and cut into slices just over 1 inch each. This freezes beautifully! 🩷 CHECKOUT my website: LORAfied.com for more! ➡️ @lorafied wherever you are! ⏱ TikTok 📺 YouTube 📌 Pinterest 👍 Facebook #starbuckscopycat #starbuckscopycatrecipes #starbuckscopycatrecipe #LORAfied #homemaker #dupe #dupethat #dupealert #dupes #pumpkinspiceseason #pumpkinspicelatte #sbux #starbuckssecretmenu #starbucksrun #copycatrecipe #copycats #pumpkinloaf #bakedgoodies #scratchbaking #fallbaking #pumpkinbread #noadditives #pumpkinseeds #funnymom #happyhomemaker #moneysavingmom #easytomake #kitchenhacks #cheatdays #homeeconomics #pumpkinpuree #pumpkinrecipes #budgetrecipe ♬ Cruel Summer - Taylor Swift

2. Kremasta tjestenina sa špinatom

Trebat će vam 400 grama tjestenine, jednu manja butternut tikva, dvije žličice maslaca, maslinovo ulje, malo ružmarina, četiri žlice kiselog vrhnja, začini po želji i 300 grama svježeg špinata.

Tikvu ogulite, skuhajte i pretvorite u pire, a zatim na tavi zagrijte maslinovo ulje i maslac te dodajte taj pire od bundeve zajedno s kiselim vrhnjem i začinima. Sve skupa kuhajte na laganoj vatri dok se umak ne zgusne, umiješajte špinat i na kraju prelijte preko kuhane tjestenine posute parmezanom i toplim začinima koji griju.

@kate.eileen Pumpkin and spinach pasta!! Super easy dinner idea and most of the family loved it (just not the fussy 4year old 😝) #pumpkinandspinachpasta #delicious #easydinner #nomeatmeals ♬ Chill Vibes - Tollan Kim

3. Njoki od bundeve 

Osjetno su mekši i slađi od klasičnih krumpirovih. Treba vam šalica i pol pirea od bundeve, 100 grama glatkog brašna, 100 grama griza, malo soli te maslac. 

Pomiješajte pire, brašno, griz i sol kako biste dobili glatko tijesto, oblikujte male njoke i kuhajte ih u posoljenoj kipućoj vodi dok ne isplivaju na površinu. 

@deliciousvictory Njoki od bundeve/Butternut squas gnocchi #pumpkinrecipes #recipe #gnocchi #butternut #autumnrecipes #healthy ♬ Chopin Nocturne No. 2 Piano Mono - moshimo sound design

4. Pita od krem sira i bundeve

Apsolutni hit na svim platformama. Za nju trebate krem sir sobne temperature, pire od bundeve, jaja, vrhnje za šlag, otopljeni maslac, šećer, malo soli te klasične začine poput cimeta i muškatnog oraščića uz prhko tijesto. 

Prvo izmiksajte krem sir sa šećerom i soli u glatku smjesu, postepeno dodajte pire od bundeve, a zatim umiješajte jaja, maslac i vrhnje uz dodatak toplih jesenskih začina. Smjesu izlijete u kalup obložen tijestom i pečete pedeset minuta na sto osamdeset stupnjeva, dok se sredina lagano ne stisne, a pitu obavezno hladite nekoliko sati prije posluživanja.

@iricksnacks

Say “YUM” if you would eat this Low Carb Pumpkin Pie Cheesecake 🤤🍰🎃 Recipe ⬇️ For more easy keto recipes like this check out my NEW BOOK: “Quick, Simple, Care Free” on Amazon ❤️ What you need: 2 oz cream cheese 1 tbsp pumpkin purée 2 tbsp sweetener (I used SF brown sweetener) 1 egg 1/2 tsp pumpkin pie spice How to make it: 1. Soften your cream cheese & blend with the rest of your ingredients. 2. Pour into a greased dish & bake @ 350F for 25-30 mins. 3. Take it out, let it chill & enjoy! Pro tip: To quickly soften cream cheese, just cube it up & microwave for 5-10 seconds 👍

♬ original sound - iRick

5. Feta pasta 

Recept inspiriran viralnom tjesteninom, ali u jesenskom ruhu, donoseći pečenu bundevu sa sirom i začinima. Trebat će vam blok feta sira, kilogram narezane bundeve, maslinovo ulje, svježi češnjak, tjestenina, svježi špinat i šaka oraha.

U sredinu posude za pečenje stavite feta sir, oko njega rasporedite kocke bundeve i neoguljene češnjeve češnjaka, prelijte maslinovim uljem i pecite 25 minuta na 200 stupnjeva. Kada povrće omekša, istisnite češnjak iz opne, vilicom zgnječite pečenu bundevu i feta sir u bogati umak, dodajte kuhanu tjesteninu s malo vode od kuhanja, umiješajte špinat i poslužite s orasima na vrhu.

@jshealthvitamins.au

Who could forget the viral baked feta pasta trend? We’ve spiced things up with our own twist - baked feta, delicious pumpkin, and vibrant capsicum - packed with Vitamin C!!! This is a quick and easy weeknight recipe, baked in one tray and blended into a beautifully creamy pasta sauce. Serve as is with fresh pasta, or add in your protein of choice! Time to cook: 45 Serves: 3 Ingredients: 250g (8.8oz) pumpkin, peeled & chopped 250g (8.8oz) red capsicum, deseeded & roughly chopped 1 block feta cheese 3 garlic cloves, peels still on 3 tbsp extra virgin olive oil Black pepper 1 tsp dried oregano 250g pasta of choice, we used rigatoni 1 cup pasta water To serve: Grated parmesan cheese Sliced basil leaves Chilli flakes, optional Method: Preheat the oven to 200°C or 395°F. Place the feta, pumpkin, red capsicum and garlic into a baking dish. Drizzle the extra virgin olive oil over the top and season with black pepper and dried oregano. Add the garlic cloves to the dish. Bake in the preheated oven for 40 minutes or until the vegetables are cooked through. Whilst the vegetables are cooking, prep the pasta according to the packet instructions. Make sure to reserve 1 cup of pasta water to add to your sauce. Once the vegetables are cooked, transfer them to a blender or food processor. Add in the reserved pasta water and an extra drizzle of olive oil. Blend until smooth and creamy. Season to taste with sea salt and freshly ground black pepper. Place the freshly cooked pasta into a large bowl and pour the sauce over the top. Finish with some freshly grated parmesan cheese, sliced basil leaves and chilli flakes, if using. #glutenfree #dairyfree #jshealth #jshealthvitamins #pasta #fetapasta #capsicumpasta

♬ original sound - JSHealth Vitamins Australia - JSHEALTH VITAMINS AU