Ovo je top 10 recepata koji su zaludili TikTok

1. Cloud bread (više od 3,4 milijarde pregleda): Apsolutni rekorder na platformi. Ovaj vizualno atraktivan, super mekani "kruh" radi se od samo tri sastojka: bjelanjaka, šećera i kukuruznog škroba. Korisnici često dodaju prehrambene boje kako bi dobili pastelne, šarene oblake koji savršeno izgledaju.

@matthewinthekitchen Tik Tok’s famous cloud bread is so easy to make! Recipe from @linqanaaa #fyp #cloudbread #baking #easyrecipe #bread #cooking #egg #easybaking #foodie ♬ She Share Story (for Vlog) - 山口夕依

2. Dubai čokolada (više od 1,5 milijardi pregleda): Viralni hit koji je pomeo internet. Riječ je o mliječnoj čokoladi punjenoj hrskavim kadaifom i gustom pastom od pistacija.

@chefdaniellambert This Dubai Chocolate bar will leave you craving more 👅 FULL RECIPE BELOW Ingredients • 200g dark chocolate (70% cocoa or higher) • 100g pistachio paste • 50g kataifi pastry • (Optional: 20g butter for cooking the kataifi) Instructions 1. Crisp the Kataifi Pastry: • Heat a pan over medium heat and add 20g butter. • Once melted, add the kataifi pastry, stirring continuously. • Cook until golden brown and crispy (about 5 minutes), then remove from heat and let it cool. 2. Melt the Chocolate: • Break the dark chocolate into small pieces and melt it in a double boiler or microwave in 30-second bursts, stirring in between until smooth. 3. Assemble the Layers: • Pour half of the melted chocolate into a mould or small lined tray and spread evenly. • Refrigerate for 10 minutes until slightly firm. • Spread the pistachio paste over the set chocolate, then sprinkle the crispy kataifi evenly on top. • Pour the remaining chocolate over the kataifi, ensuring everything is covered. 4. Set & Serve: • Refrigerate for 1–2 hours until completely firm. • Once set, cut into bars or squares and enjoy the perfect mix of rich chocolate, creamy pistachio, and crispy kataifi! #dubaichocolate #homemadefood #pastry #chocolate #recipe ♬ Il Barbiere di Siviglia, Figaro - Aria - AllMusicGallery

3. Pasta Chips (više od 1,1 milijarda pregleda): Genijalan trik u kojem se kuhana tjestenina prelije maslinovim uljem, parmezanom i začinima te potom ispeče u fritezi na vrući zrak dok ne postane hrskava. Postala je ultimativna grickalica.

@joshuaweissman.fanpages Air Fryer Pasta Chips #chips #pastachips #airfryer ♬ original sound - Joshua Weissman (FP)

4. Mug cake (više od milijardu pregleda): Kolač u šalici je brzi desert iz mikrovalne, gdje je najpopularnija verzija s Oreo keksima. Treba vam nekoliko sastojaka i nekoliko minuta. 

@gisgue019 Microwave Mug Cookie 🍪 Follow for more #cookie #mugcookie #mugcake #chocolatechipcookies #mugcakerecipe #microwaverecipes #easyrecipes #dormrecipes #quickrecipes #5minrecipes #dessert #dessertideas #afterschoolsnack #snackideas #fyp #viral #xyzbca ♬ dźwięk oryginalny - <3

5. Pancake Cereal (940 milijuna pregleda): Minijaturne palačinke veličine kovanice koje se sipaju u zdjelicu, preliju mlijekom ili javorovim sirupom i jedu žlicom.

@aaashleyk THE SOUND OF THE MINI PANCAKES COMING OFF THE PAN 💍🥞 #pancake #cereal ♬ original sound - laura

6. Baked Oats (830 milijuna pregleda): Zdravi doručak koji je zaludio fitness zajednicu. Blendanjem zobi dobiva se smjesa koja se pečenjem da se dobije sočan biskvit ili kolač.

@fitfuelbyjuliana Quite the momentous oatsperience if I do say so myself !! And a superb recipe ofc 😌 recipe: 50g of oat flour* (or oats blended to flour) 30g of caramel flavoured vegan protein powder* (if you don’t have this flavour, blending 1-2 soaked dates and mixing with the oats is a great alternative) 1/2 tsp baking powder 5g cocoa powder* 170 ml of water or milk (i used water) 1 small square of dark chocolate* (i used sugar-free) optional (but necessary 😏) add-ins: crushed peanuts, chocolate shavings, blobs of peanut butter Ingredients with a * are from @Prozis_official FITFOODIEJULES gives you a big discount + gifts!) Preheat oven to 180° (350F). Mix all ingredients (except cocoa powder) to form a batter. Split the batter into two bowls, then mix in the cocoa powder to make two separate batters. In an oven-safe bowl/ramekin, pour the caramel and chocolate batters into separate sides of the bowl, creating a chocolate side and a caramel side. Place the dark chocolate in the centre, and lightly press down, then swirl the two batters together. Sprinkle peanuts and chocolate on top, then bake for 20-25 minutes and enjoy! #oats #proteinoats #oattok #bakedoats #healthybreakfast ♬ GIRLS - The Kid LAROI

7. Dalgona kava (750 milijuna pregleda): Kultni napitak od jednakih omjera instant kave, šećera i vruće vode umućenih u gustu, zlatnu pjenu. 

@coffe.piano Coffee Dalgona ☁️✨ • 3 tbsp instant coffee • 3 tbsp sugar • 3 tbsp hot water Made using a fine mesh strainer for the fluffiest texture ☕🤍 Took about 5 minutes by hand… but so worth it ✨ Pour over iced milk of your choice & enjoy ☁️ #DalgonaCoffee #CoffeeTok #CoffeeLover #HomeCafe #IcedCoffee ♬ sonido original - SOMOSAGROVETERINARIA

8. Baked Feta Pasta (720 milijuna pregleda): Cijeli blok feta sira pečen s cherry rajčicama i maslinovim uljem, koji se pretvara u bogat kremasti umak.

@feelgoodfoodie Baked feta pasta with cherry tomatoes!! Recipe on blog • Inspired by @grilledcheesesocial 😘 #tiktokpartner #LearnOnTikTok #fetapasta #recipes ♬ original sound - Feel Good Foodie

9. Italian Grinder Sandwich (350 milijuna pregleda): Zapečeni talijanski sendvič s mesnim narescima koji se prelijeva bogatom, kremastom salatom od kristal salate, rajčice, luka i majoneze.

@quotetheraven2 #italiangrindersandwich #italiangrinder #italiangrindersalad #salami #pepperoni #italiansandwich #deliroll #redwinevinegar #bananapeppers ♬ original sound - Raven

10. Vodka pasta (preko 150 milijuna pregleda): Kremasta tjestenina u bogatom, pikantnom umaku od koncentrata rajčice, vrhnja i votke koju je popularizirala Gigi Hadid.

@ashleyyhedstrom My highly requested vodka pasta recipe!! And yes this is enough for my family of 5 and leftovers! Also if you like spicy I reccomemd adding a bit of Calabrian chili paste it’s so good! Vodka pasta recipe: Approximate ingredients:(I don’t measure and I’m heavy handed) - half a large yellow onion(diced) - At least 3 cloves of minced garlic(preferably not jarred) - 2 tbsp olive oil - 1 can of tomato paste( 8 oz) - Salt and pepper to taste(as I go) - 1 tsp of red pepper flakes(or to preference depending on how spicy you like it) - 2 shots of vodka(ish) - 1 1/2 - 2 cups of heavy whipping cream(preheated) - Pasta water(to desired consistency) - Grated Parmesan cheese(to preference) - Fresh basil to top 1. On medium low heat add 2 tbsp of olive oil to a pan. Add in onions and cook for a few minutes until they’re translucent. Once translucent add in garlic and cook until garlic is slight brown but not burnt. 2. Add a little salt and pepper at this step or throughout. 3. Start to boil your pasta. Make sure you reserve some pasta water at some point. 4. Once garlic is slightly brown/tan, still on medium low heat, add in tomato paste and red pepper flakes and mix into the onions and garlic until combined. 5. Smooth paste over the pan and increase heat just barely(medium) and let cook until tomato paste deepens in color(a few minutes). 6. Once tomato paste deepens, turn heat back to medium low, and add in vodka and mix until combined. Careful it’s on lower heat so it dosent burn. 7. Add more salt and pepper to taste. 8. Slowly add in the preheated heavy whipping cream while mixing to combine. 9. Once combined add pasta water to reach desired consistency. The sauce will start to thicken as well once cooled down so keep that in mind during this step. 10. Grate in at least a half cup of Parmesan cheese, or more if you like parm.(please no pre grated cheese, it won’t melt) 11. Spoon the pasta into the sauce. I leave mine unstrained so the extra pasta water helps emulsify the sauce even more. 12. Plate pasta and top with some fresh basil, more grated parm and maybe some burrata and olive oil if you’re feeling extra! #italian #cookwithme #sundaydinner #vodkapasta #recipe ♬ original sound - Ashinthekitchn